
I know that poulet is chicken, but I don't know what to make of poulet chubby. I figure it's a branded product (like a Whopper or a Big Mac), but I can't help wondering about the marketing genius who came up with such a name.
Would you want to buy a product called Chubby Chicken? It's a bit too honest, given how commercial chicken farming has engineered large-breasted birds that can hardly stand up.
I'm wondering about the "mozza burger"! Is it like a matzo ball on a bun?
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