If you eat beef from most places in America -- fast food, regular restaurants, regular grocery stores -- it probably came from an animal that ended its days somewhere like this:
This satellite photo is from a set of images by artist Mishka Henner. More where that came from.
Jason Kottke featured the image today and said this about it:
From artist Mishka Henner, a selection of satellite photos of Texas feedlots, where beef cattle are sent to be "finished", aka to quickly gain weight for slaughter on a diet of corn. I'm pretty sure the redness of that pit/lake is not blood but algae (or whatever), but it sure creates that impression, doesn't it?I wrote about my brief encounter with these types of feedlots, called CAFOs (controlled animal feeding operations), back in 2010. Their fenced borders are generally marked with signs like these:
But even big agriculture can't keep the satellites out.
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