A filing cabinet full of stuff I have stumbled across, but can no longer keep in hard copy.
Wednesday, July 16, 2008
Oh, Canada
On the way from Wisconsin to New York, I traveled through Ontario and ran across this headline in the Toronto Globe and Mail (on either 7/14 or 7/15) -- with its startling lead-in.
Way, way back, growing up in the '60s in a smaller town, the term I learned for whole milk, or homogenized milk was "homo." That's just what non-skim milk was called. In the late '70s, I moved to the big city -- and at a restaurant, out of habit, I asked for "homo" milk. The second I said it, it sounded completely wrong. I was embarrassed. I haven't done that since. Times change. Except in Canada.
I don't remember having a name for types of milk when I was growing up -- except for skim, which was the funny blue stuff that no one drank. It was just milk. So simple.
Way, way back, growing up in the '60s in a smaller town, the term I learned for whole milk, or homogenized milk was "homo." That's just what non-skim milk was called. In the late '70s, I moved to the big city -- and at a restaurant, out of habit, I asked for "homo" milk. The second I said it, it sounded completely wrong. I was embarrassed. I haven't done that since. Times change. Except in Canada.
ReplyDeleteI don't remember having a name for types of milk when I was growing up -- except for skim, which was the funny blue stuff that no one drank. It was just milk. So simple.
ReplyDelete